I was in our local french bakery Friday with my daughter and they had a flyer on the counter for the princess cake for Mothers Day! I haven't had this in soooooo long. They even sell it sliced but there wasn't any .It was the end of the day. Well I scooped up a couple of the little flyers and have put them around the house ........then yesterday I decided to make some in miniature. Surely they will notice them. Hint hint hint .... I guess time will tell.
I thought I would share my miniature versions here. The princess cake is white chiffon cake filled with raspberry and Bavarian custard whipped cream and draped with traditional marzipan.
How does that sound? Like the perfect Mothers day dessert to me! I know ...What about chocolate?..... well thats everyday for me! Mini hugs!